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New Year's Eve Menu

                                                              

                                                                      

 

 

NEW YEAR'S EVE MENU

Celebrate the arrival of 2020 with this specially menu

full of new tastes and colours, prepared in a modern style.

 

 

Prosecco san venanzio brut

•••••

 

Scallops,

crispy tube, truffle caviar and marinated celeriac

•••••

 

Tuna, avocado purée, soy sauce espuma, yuzu caviar, radishes

•••••

 

Duck liver foie gras,

quince, caramelized apple purée, hazelnut paste, crushed brioche and glazé with calvados

•••••

 

Sea bass and tiger prawns,

black risotto and lemon confit, broccoli, shrimp sauce

 

or

 

Fallow deer saddle,

roasted celeriac, celeriac purée, stuffed savoy cabbage and truffle glaze

•••••

 

Pink grapefruit and prosecco sorbet, marinated kumquats

•••••

 

Chocolate gianduja,

hazelnut espuma, caramelized hazelnuts, chocolate crumble, raspberries and raspberry gel

 

Cena 3650,- Czk

 

 

 Dear guests, booking deposit for the evening per person is 1200 CZK.

        Reservation and more info: office@laveranda.cz

 

Business hours

Tue - Fri: 12:00 - 15:00 Kitchen 

                17:30 - 22:00 Kitchen

Monday, Saturday, Sunday: closed

Restaurant is open from 12:00 to 23:00

 

A La Carte Menu is designated for reservations up to 7 guests.
For group reservation, please contact us. 

 

 

Contact

La Veranda s.r.o.
Elišky Krásnohorské 2
110 00 Praha 1
tel.:+420 224 814 733
E-mail:office@laveranda.cz
 
 
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