VALENTINE'S DINNERGlass of Crémant de Bourgogne Rose Brut Tartar of tuna and sea scallops , poached quail egg, salsa pizzaiolla and rocket Lobster risotto with tomatoes, basil and lobster mousse Roasted duck breast, caramelized carrots, roasted pear, potato fondant and truffle jus Cremoso of white chocolate and vanilla, strawberries and strawberry sauce Price 1280 CZK |