MENUSTARTERSSeared Foie Gras with caramelised apples, Marsala sauce
Terrine of Foie Gras, cherry chutney and brioche with chestnuts
Burrata, tomato salsa, aubergine purée, rucola and basil oil
Beef tartare, poached quail egg, chives and remoulade sauce
Tasting plate degustation - Chef’s choice
CARPACCIOBeef with parmesan and Sicilian olive oil
Octopus with ruccola, mustard celery and Sicilian olive oil
Beetroot with ruccola, goats cheese with chives and pine nuts
SALADSGrilled shrimp with garlic butter, green salad with fennel
Mozarella, figs, pine nuts, rucola and balsamic vinaigrette
Tomatoes, mustard celery, marinated zucchini, young spinach and wine vinaigrette
SOUPSFish with tomato and fennel
Beef with vegetables, meat and noodles
Kaldoun – duck soup with liver dumplings
PASTATagliollini with shrimps, sun dried tomatoes, shrimp sauce
Tagliatelle with braised fallow deer, mushrooms, black salsify
Tagliatelle with tomato, olives, capers and ricotta
Agnellotti stuffed with duck, duck velouté and baked duck Foie Gras
Saffron risotto with scallops
FISHRoasted salmon, tagliollini with vegetable jullien , lobster mousse
Seared scallops, chickpeas purée, fava beans, crispy ham, garlic mousse
Grilled tuna, zucchini, aubergine cannelloni and salsa pizzaiolla
Grilled sea bream fillet in garlic butter, spinach, tomatoes and baked polenta
MEATGrilled steak, mashed potatoes, creamy mushrooms ragout
Baked saddle of fallow deer, brussels sprout, pumpkin purée, almond croquette and chestnuts in port sauce
Lamb “Osso bucco”, parmesan risotto
Slow roasted pork belly, garlic confit, fava beans, raviolli stuffed with braised shoulder, spinach, balsamic vinegar
SIDE DISHES
Potato purée with parmesan, Baked potato rolls with bacon,
Parmesan risotto, Warm seasonal vegetables with butter,
Grilled vegetables, Roast mushrooms with garlic, Fresh spinach with garlic,
Small vegetable salad
DESSERTSLemon sorbet with sparkling wine
Vanilla creme brulée with fruit
Frozen cremoso of milk chocolate, vanilla ice cream and almond crumble
Tiramisu with Marsala and coffee sauce
Lavender panna cotta with wild fruit, crushed amarettini
Chocolate fondant ,cherry purée, vanilla cream , crushed cantucci, pistachio ice cream
Roasted banana and peanut crumble, marinated and roasted pineapple in aromatic spices, vanilla ice cream
CHEESEBOARDYour choice from our international cheeses
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